Pretzel Salad
My mother has been making this delicious dessert for me for 3 years I absolutely love it! It involves the taste of sweetness, salty, and whipped cream chesse.
First you will need an:
1 9×13 inch pan (Serves 18 people)
2 cups of crushed pretzels
3/4 cup margarine, melted (known as butter)
2 teaspoons white sugar
1 (8ounce) package cream chesse
3/4 white sugar
4 1/2 oz of frozen whipped topping ,thawed (Original)
1 (6 oz) package flavored Strawberry Jello-O
2 Cups of boiling water
2 (10 oz) packages frozen strawberries
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Now let's get into the cooking! Aka Directions:
1. Preheated oven to 400 Degrees (200 degrees C).
2. In a medium bowl, mix crushed pretzels ,butter and sugar.
3. Press curshed preztel mixture into the bottom of the 9×13 inch baking pan and bake in the preheated over 8 minutes. Remove from heat and allow it to cool.
4. Blend together the cream chesse and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
5. In a medium bowl,dissolve the strawberry Jell-O Into the boiling water.Then mix in strawberries and set aside to cool for 15 minutes.
6. Pour Jello over cream chesse mixture and refrigerate until set about 4-5 hours.
THEN ENJOY!
Leave an comment how it turned out!
Love
LexiseLicious XO
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