Lexise's Favorite Recipes: Pretzel Salad

           Pretzel Salad

My mother has been making this delicious dessert for me for 3 years I absolutely love it! It involves the taste of sweetness, salty, and whipped cream chesse.

  First you will need an: 

1 9×13 inch pan (Serves 18 people)

2 cups of crushed pretzels 

3/4 cup margarine, melted (known as butter)

2 teaspoons white sugar

1 (8ounce) package cream chesse

3/4 white sugar 

4 1/2 oz of frozen whipped topping ,thawed (Original)

1 (6 oz) package flavored Strawberry Jello-O 

2 Cups of boiling water 

2 (10 oz)  packages frozen strawberries

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Now let's get into the cooking! Aka Directions: 

1. Preheated oven to 400 Degrees (200 degrees C).

2. In a medium bowl, mix crushed pretzels ,butter and sugar.

3. Press curshed preztel mixture into the bottom of the 9×13 inch baking pan and bake in the preheated over 8 minutes. Remove from heat and allow it to cool.

4. Blend together the cream chesse and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.

5. In a medium bowl,dissolve the strawberry Jell-O Into the boiling water.Then mix in strawberries and set aside to cool for 15 minutes.

6. Pour Jello over cream chesse mixture and refrigerate until set about 4-5 hours.

THEN ENJOY! 

Leave an comment how it turned out!

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LexiseLicious XO